Asiago Chicken

Crispy Panko breadcrumbs and flavorful Asiago cheese envelops this boneless breast of chicken, cooked to golden brown and presented with a sauce made from the best Italian San Marzano tomatoes.

Applause Stuffed Chicken Portofino

Plump chicken breast stuffed with Italian-style prosciutto ham, fresh spinach and mild Gorgonzola cheese, oven-baked and topped with a creamy Alfredo sauce.

Champagne Chicken

Lightly floured and baked breast of chicken served with delightfully creamy champagne cream sauce with sliced grapes . . . prepared in a classical French presentation.

Chicken Marsala with Portobello Mushrooms

Lightly floured and pan seared chicken breast with a delicious medley of sautéed prosciutto, chunky Portobello mushrooms and married with a sweet Marsala wine sauce.

Sage Chicken

Boneless skinless chicken breast stuffed with hickory bacon and sage stuffing, dusted in croissant crumbs and baked. Topped with apple cider sauce.

Chicken Florentine

Plump chicken breast stuffed with wild rice, seasoned cream cheese and fresh spinach. Dusted with croissant crumbs and baked to a golden brown. Topped with a spinach cream sauce.

Select Michigan Turkey Mignon

An incredibly tender and juicy Michigan-raised turkey tenderloin, wrapped in applewood smoked bacon, seasoned and char-grilled and presented with our very appropriate sweet Michigan cherry chutney.

Turkey Scaloppini

Tender filets of Michigan turkey hand breaded and sautéed in virgin olive oil and dressed with fresh asparagus in a rich raspberry Béarnaise sauce.

Beef

Filet Mignon Ala Bordelaise

The classic 8-ounce ultra-tender filet cut simply seared and roasted. Complemented with a traditional bordelaise sauce with roasted Portobello topped with frizzle-fried onions.

Cabernet Tenderloin Medallions

Trio of tenderloin medallions pan-seared and served with a rich Cabernet demi glace.

New York Strip

Tender, nicely marbled, 12-ounce New York Strip steak lightly seasoned and char-grilled to perfection. Garnished with burgundy wine and thyme-infused onion confit.

Gorgonzola Encrusted Top Sirloin

Eight-ounce USDA top sirloin grilled to medium and topped with a crust of Gorgonzola, spinach and bacon. Garnished with frizzled onions.

Classic London Broil

Tender beef sirloin, deeply marinated and grilled then slow-roasted and chef-carved. Served with a full bodied broil sauce.

Pork & Lamb

Stone-Ground Encrusted Pork Loin

Tender pork loin, hand-rubbed with stone ground mustard, seasoned with fresh aromatic herbs, slow-roasted and chef-carved into mouthwatering slices. Accented with our signature apple cider sauce and cranberry chutney.

Fire Grilled Rack of Lamb

Rosemary and garlic marinated rack of lamb fire-grilled to medium rare and served with bordelaise sauce and blueberry chutney.

Tropical Pork Tenderloin

Simply seasoned and grilled pork tenderloin with a zesty mango pineapple Pico de Gallo.

Fish

Maple Glazed Salmon

Atlantic salmon 9 oz. fillet rubbed with a subtle blend of Southwestern spices and oven-glazed with luscious Vermont maple syrup. An amazing pairing of sweet, spicy and salty.

Citrus Encrusted Tilapia

A subtle citrus crumb crust envelops a mild Tilapia fillet, splashed with a delicate orange and lemon citrus sauce.

Crab Stuffed Sole

A delicate fillet of Sole wrapped around tender crabmeat stuffing drizzled with butter and baked golden brown. Finished with a lemon wine sauce.

Portobello Mushroom Bake (Vegan)

A large Portobello mushroom cap, lightly breaded, sautéed and then topped with creamy mashed Yukon potatoes and finished with a flavorful wild mushroom sauce. Served with seasonal fresh vegetable.

Garden Jumbo Ravioli

Four jumbo cheese ravioli tossed with fresh sautéed vegetables and served with an Alfredo sauce.

DINNER ACCOMPANIMENTS

Fresh Vegetables

Green Beans Amandine
Glazed Amaretto Carrots
Italian Blend Medley
Fresh Steamed Asparagus (in season)
Steamed Broccoli w/Herb Butter
Fresh Vegetable Medley
Mixed Vegetable Soufflé

Potato or Rice

Asiago Smashed Potatoes
Oven-roasted Red-skins (quartered)
Herb-roasted Golden Yukons
Duchess Potatoes
Twice-baked Potato (¢ extra)
Long Grain Wild Rice
Roasted Garlic Mashed Potatoes
Roasted Sweet Potatoes