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Dinner buffets are available for groups of 75 or more. All buffets are served with house specialty salad served at your table plus choice of three accompaniments, fresh baked rolls and fresh brewed coffee and hot tea service. Full china service and table linens included.
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BUFFET SELECTIONS
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Chicken/Turkey
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Champagne Chicken
Asiago Chicken
Chicken Portofino
Chicken Marsala
Sage Chicken
Chicken Florentine
Turkey Scaloppini
Michigan Turkey Stir Fry w/rice
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Beef & Pork
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Classic London Broil
Pot Roast Ragu
Stone-ground Pork Loin
Italian Lasagne di Pietro
Honey-Glazed Maple Ham
Tropical Pork Tenderloin
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Seafood & Specialties
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Maple Glazed Salmon (extra pp)
Stuffed Filet of Sole
Citrus Tilapia
Lasagne Primavera
Four Cheese Manicotti
Gourmet Macaroni & Cheese
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Accompaniments |
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Fresh Vegetable:
Green Beans Amandine
Glazed Amaretto Carrots
Italian Blend Medley
Fresh Steamed Asparagus (in season)
Steamed Broccoli w/Herb Butter
Fresh Vegetable Medley
Mixed Vegetable Soufflé
Potato or Rice:
Asiago Smashed Potatoes
Oven-roasted Red-skins (quartered)
Herb-roasted Golden Yukons
Long Grain Wild Rice
Roasted Sweet Potatoes
Scalloped Potatoes
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Our event planners have dozens of buffet theme suggestions if you would like to explore one of our many exciting ethnic presentations or offer your guests a grazing experience alongside chef-attended food stations. |
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