Add one of our theme stations to your dinner buffet for a truly custom event. Each are attractively decorated and attended by one of our chefs or service staff. Minimum 75 guest or $ per station staff charge will be added .

Mashed Potato Martini Bar

Parmesan-chive Yukon gold mashed potatoes and sweet potatoes with beef stroganoff, roasted chicken gravy, shredded cheddar cheese, bacon bits, green onions, frizzled onions and sour cream, whipped butter, chipotle salsa, brown sugar and glazed pecans served in a martini glass. Add shredded pulled barbecue chicken or pork $ per person

Orient Express

This station will take you to the Orient with tastes that will bring you back for more. Our chefs will prepare a vegetarian stir-fry in our special sauce, and your choice of ginger beef or chicken stir-fry with oriental vegetables. Accompanied by ginger rice, our special gourmet fried rice and wok-steamed vegetarian pot stickers. Served with a trio of special dipping sauces: orange ginger, soy and sweet and sour. Includes fortune cookies served in Chinese take out boxes with chopsticks. Add Ginger Beef or Chicken Stir-fry $ per person Add Stir Fried Shrimp: $ per person

The Pasta Station

One of our specialties! Imported Barilla pasta and made-from-scratch sauces. Choose two sauces and our chef will pair with the appropriate pasta. Choose from classic Alfredo, red wine Marinara, Pesto, Pinot Grigo wine sauce or Portabella Marinara sauce. Served with Italian meatballs with Marinara, crusty breads with basil infused olive oil for dipping, shaved Asiago Parmesan cheese and red pepper flakes. Add third pasta: $ per person Add gourmet garlic bread: (Crusty Italian paisano bread w/roasted pepper, garlic and Asiago butter): ¢ extra per person

Fajita Station

Chef attended fajita station featuring grilled Southwestern chicken and marinated beef with sautéed bell peppers and onions. Includes shredded cheddar cheese, sour cream, guacamole, shredded lettuce and diced tomatoes, refried beans, Mexican rice and warm soft flour tortillas. Accompanied by tri colored corn tortillas chips and salsa.

Caesar Salad Station

Crisp chilled romaine tossed with our homemade Caesar salad dressing. Home made seasoned croutons, sliced red onion, sliced mushrooms, shaved Asiago cheese and anchovies. Staff attended. Tossed to order complete with the peppermill. Add grilled chicken strips: $ per person

Down by the Sea Station

Shrimp cocktail with a zesty lemon cocktail sauce displayed on crushed ice. Add in Maryland crab cakes with red pepper aioli, hot brie and crab dip and our impressive whole smoked salmon display. Served with bagel chips and baguette slices.

Twisted Bar-B-Q Station

Our southwestern Bar-B-Q station with a tropical twist. Start with chef-made crepe shells rolled to order with our smokehouse Bar-B-Q pork and diced pineapple. Add in our tropical waldorf cole slaw, molasses baked beans and petite corn muffins with down home honey butter.

Salad Martini Station

These salads are shaken, not stirred. This action station features your choice of two salads that are prepared to order by our staff of experienced salad tenders. After your guests place their order, it is prepared and served in a martini glass.

Panini Station

Your guests will love our grilled-to-order petite Panini sandwiches and soup shooters. Choose from the lists below (1 or 2 sandwiches and 1 soup) to complete this tasty station. If you have a favorite, just ask! We’ll be happy to work with you.

Sandwiches:
Turkey & Harvarti
Smoked ham and aged Swiss
Tomato and Fresh Mozzarella
Classic Reuben
Pepper Bacon & Colby
Grilled Aged Cheddar

Soups:
Butternut Squash Bisque
Cream of Broccoli
Minestrone
Gazpacho
Creamy Bacon Potato

Baked Potato Bar

A one pound baked potato scooped to order and tossed with your choice of toppings, then stuffed back into its shell. Toppings are: hickory smoked bacon, maple ham, grilled onions, sautéed mushrooms, roasted vegetable, cheddar cheese, creamy butter, sour cream, chicken or beef gravy.

Short Plate Stations

What’s a short plate? These are miniature versions of some of our best entrees. Each plate is served with the entrée and appropriate sauce and accompanying side dish. The whole plate is meant to be a small bite of a full meal. These plates are perfect for heavy hors d’oeuvre parties where a full meal is more than the event allows. See your event planner for our latest list of creations and prices or let us help you create one of your own design.

CHEF-ATTENDED CARVING STATIONS

Slow-roasted meats, hand carved by one of our chefs, you’ll have the choice of meats served with rolls and tasteful condiments. Pricing is based on a 4 ounce serving per person. Available for groups of 75 or more.