The Brunch Lunch
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Optional Chef
Attend Brunch Station
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Made-to-order Omelets
Chef-carved Ham
Chef-carved Round of Beef
French Toast Station
Belgium Waffle Station
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LUNCH SELECTIONS
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Entrée Selections
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Champagne Chicken * Chicken Paisano
Casserole * Stone Ground Pork Loin
Chicken Portofino * Lasagne di Pietro
Honey Baked Maple Ham * Chicken Marsala
Five Cheese Manicotti * Michigan Turkey Stir Fry w/Rice
Asiago Chicken * Lasagne Primavera
Beef Pot Roast * Chicken Florentine
Sage Chicken
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| Accompaniments |
Salads:
Caesar Salad
House Garden Salad
Greek Tossed Salad
Primavera Pasta Salad
Red-skin Potato Salad
Spinach Salad
Fresh Fruit Salad
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Fresh Vegetable:
Green Beans Amandine
Honey Glazed Carrots
Fresh Steamed Broccoli w/Herb Butter
Fresh Vegetable Medley Spinach Salad
Mixed Vegetable Soufflé
Fresh Fruit Salad
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Potato or Rice
Asiago Smashed Potatoes
Oven-roasted Red-skins (quartered)
Herb-roasted Golden Yukons
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
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| Copyright © 1997-2009 by River City Food Company |