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Dinner buffets are available for groups of 75 or more. All buffets are served with house specialty salad served at your table plus choice of three accompaniments, fresh baked rolls and fresh brewed coffee and hot tea service. Full china service and table linens included.
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BUFFET SELECTIONS
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Chicken
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Champagne Chicken
Asiago Chicken
Chicken Paisano
Chicken Piccata
Chicken Portofino ($ extra pp)
Chicken Marsala
Hawaiian Chicken
Honey Lemon Thyme Chicken
Cider-Glazed Chicken
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Beef & Pork
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Classic London Broil
Pot Roast Ragu
Stone-ground Pork Loin
Lasagne di Pietro
Honey-Glazed Maple Ham
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Seafood & Specialties
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Citrus-Crusted Tilapia
Maple Glazed Salmon (extra pp)
Honey-Glazed Maple Ham
Lasagne Primavera
Five Cheese Manicotti
Michigan Select Turkey Pot Roast
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Accompaniments |
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Fresh Vegetable:
Green Beans Amandine
Glazed Amaretto Carrots
Summer Squash Medley
Italian Blend Medley
Fresh Steamed Asparagus (in season)
Steamed Broccoli w/Herb Butter
Creamy Corn Casserole
Fresh Vegetable Medley
Confetti Corn
Potato or Rice:
Asiago Smashed Potatoes
Twice-baked Potato (¢ extra)
Oven-roasted Red-skins (quartered)
Herb-roasted Golden Yukons
Duchess Potatoes
Long Grain Wild Rice
Roasted Garlic Mashed Potatoes
Scalloped Potatoes
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Our event planners have dozens of buffet theme suggestions if you would like to explore one of our many exciting ethnic presentations or offer your guests a grazing experience alongside chef-attended food stations. |
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