Add one of our theme stations to your dinner buffet for a truly custom event. Each are attractively decorated and attended by one of our chefs or service staff. Minimum 75 guest or $ per station staff charge will be added .

Mashed Potato Martini Bar

Parmesan-chive Yukon gold mashed potatoes and sweet potatoes with beef stroganoff, roasted chicken gravy, shredded cheddar cheese, bacon bits, green onions, frizzled onions and sour cream, whipped butter, chipotle salsa, brown sugar and glazed pecans served in a martini glass. Add shredded pulled barbecue chicken or pork $ per person

Orient Express

This station will take you to the Orient with tastes that will bring you back for more. Our chefs will prepare a vegetarian stir-fry in our special sauce, and your choice of ginger beef or chicken stir-fry with oriental vegetables. Accompanied by ginger rice, our special gourmet fried rice and wok-steamed vegetarian pot stickers. Served with a trio of special dipping sauces: orange ginger, soy and sweet and sour. Includes fortune cookies served in Chinese take out boxes with chopsticks. $ Add Ginger Beef or Chicken Stir-fry $ per person Add Stir Fried Shrimp: $ per person

The Pasta Station

One of our specialties! Imported Barilla pasta and made-from-scratch sauces. Choose two sauces and our chef will pair with the appropriate pasta. Choose from classic Alfredo, red wine Marinara, Pesto, Pinot Grigo wine sauce or Portabella Marinara sauce. Served with Italian meatballs with Marinara, crusty breads with basil infused olive oil for dipping, shaved Asiago Parmesan cheese and red pepper flakes. Add third pasta: $ per person Add gourmet garlic bread: (Crusty Italian paisano bread w/roasted pepper, garlic and Asiago butter): ¢ extra per person

Tuscan Station

Bountiful display of Italian specialties: thinly sliced Italian cured meats, balsamic-glazed marinated fresh vegetables fire-grilled and roasted, assorted Italian cheeses, grilled Artisan breads with Tuscan white beans and olive tapanade toppings. Choice of hot Gorgonzola cheese dip or hot artichoke and baby spinach dip with garlic toast rounds.

Fajita Station

Chef attended fajita station featuring grilled Southwestern chicken and marinated beef with sautéed bell peppers and onions. Includes shredded cheddar cheese, sour cream, guacamole, shredded lettuce and diced tomatoes, refried beans, Mexican rice and warm soft flour tortillas. Accompanied by tri colored corn tortillas chips and salsa.

Market Fresh Salad Station

Build your own gourmet salad. Our market fresh salad station includes our gourmet lettuce blend of romaine, iceberg and wild greens, with our extra creamy ranch dressing, Italian and raspberry vinaigrette dressings. Real bacon bits, red onions, mushrooms, carrot curls, candied pecans, grape tomatoes, sunflower seed, raisins, cucumber slices, warm artisan rolls, butter and our Applause pasta salad.

Cajun Station

Take a trip to the bayou with our authentic Cajun cooking. Start with our seafood gumbo, add in black beans and rice, praline crusted chicken strips served with Creole marmalade sauce and black bean casserole. Includes mini corn bread muffins.

Caesar Salad Station

Crisp chilled romaine tossed with our homemade Caesar salad dressing. Home made seasoned croutons, sliced red onion, sliced mushrooms, shaved Asiago cheese and anchovies. Staff attended. Tossed to order complete with the peppermill. Add grilled chicken strips: $ per person

Down by the Sea Station

Shrimp cocktail with a zesty lemon cocktail sauce displayed on crushed ice. Add in Maryland crab cakes with red pepper aioli, hot brie and crab dip and our impressive whole smoked salmon display. Served with bagel chips and baguette slices

Petite Panini and Soup Shooter Station

Combine mini gourmet sandwiches and our gourmet soup together and it screams comfort. Station includes made to order miniature havarti and dill on French baguette, Colby-jack and tomato on sourdough. Choice of soup: Tomato basil, Black bean, Minestrone, Cream of broccoli or Gazpacho . Have a favorite, please ask! Our chefs are surely able to make your favorite soup.

It’s A Wrap

Our southwestern Bar-B-Q station with a tropical twist. Start with chef-made crepe shells rolled to order with our smokehouse Bar-B-Q pork and diced pineapple. Add in our tropical waldorf cole slaw, molasses baked beans and petite corn muffins with down home honey butter.

CHEF-ATTENDED CARVING STATIONS

Slow-roasted meats, hand carved by one of our chefs, you’ll have the choice of meats served with rolls and tasteful condiments. Pricing is based on a 4 ounce serving per person. Available for groups of 75 or more.