The Brunch Lunch
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Optional Chef
Attend Brunch Station
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Made-to-order Omelets
Chef-carved Ham
Chef-carved Round of Beef
French Toast Station
Belgium Waffle Station
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LUNCH SELECTIONS
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Entrée Selections
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Champagne Chicken * Honey-Lemon Thyme Chicken
Lasagne Primavera * Chicken Portofino
Chicken Paisano * Stone Ground Pork Loin
Chicken Piccata * Citrus Crusted Tilapia
Honey Baked Maple Ham * Cider Glazed Chicken
Lasagne di Pietro * Michigan Select Turkey Pot Roast
Chicken Marsala * Four Cheese Manicotti
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| Accompaniments |
Salads:
Caesar Salad
House Garden Salad
Greek Tossed Salad
Primavera Pasta Salad
Red-skin Potato Salad
Spinach Salad
Waldorf Cole Slaw
Fresh Fruit Salad
Cole Slaw
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Fresh Vegetable:
Green Beans Amandine
Honey Glazed Carrots
Squash Medley
Italian Blend Medley
Fresh Steamed Asparagus (in season)
Fresh Steamed Broccoli w/Herb Butter
Fresh Vegetable Medley
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Potato or Rice
Asiago Smashed Potatoes
Oven-roasted Red-skins (quartered)
Herb-roasted Golden Yukons
Long Grain Wild Rice
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
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| Copyright © 1997-2008 by River City Food Company |